Inp.polri.go.id - Denpasar.  Indonesian National Police (INP) Deputy Commissioner General Dedi Prasetyo has called for every INP Nutritious Service Center (SPPG) kitchens to develop local specialty menus tailored to children’s tastes as a symbol of innovation and cultural identity.

“High nutritional value will be more meaningful when prepared in flavors children enjoy,” he said during an inspection of the Bali Regional Police’ SPPG kitchen in Denpasar on Thursday (30/10/2025), as quoted by antaranews.com.

Chief Dedi emphasized that taste is key to ensuring children eat not only out of necessity but also with enjoyment. Each INP;s SPPG kitchen, he added, must become both a center of healthy food distribution and a learning hub for balanced nutrition using local flavors.

He also reviewed kitchen facilities, food storage, and delivery systems while underscoring strict hygiene standards. As of October 2025, the INP operates 233 SPPG kitchens across Indonesia, with more under construction.

(mg/inp/pr/rs)