Inp.polri.go.id - Jakarta. The National Food Agency (NFA) is reinforcing fresh food safety regulations by establishing Norms, Standards, Procedures, and Criteria (NSPK) to ensure public health and a fair food trade system.

Deputy for Food Consumption Diversification and Safety, Andriko Noto Susanto, emphasized strict supervision across the supply chain.

 “This socialization aligns perspectives on implementing food safety regulations,” he said on Saturday (15/3/2025).

The NFA introduced Regulation No. 10/2024 on Maximum Contaminant Limits and No. 15/2024 on Maximum Pesticide Residue Limits in fresh food, requiring food safety monitoring from upstream to downstream.

The Head of the NFA, Arief Prasetyo Adi, expected the regulations will enhance public welfare and product competitiveness, asking local administration to enforce food safety policies.