inp.polri.go.id - Jakarta. The Chairman of DPP PERSAGI (Indonesian Nutritionists Association), Doddy Izwardi, emphasized the importance of focusing on improving people's diet. He said that balanced nutrition and access to healthy food must be a national priority.

In his statement, he explained that the current national nutrition program is showing positive results, despite facing many challenges. He emphasized the need for a more focused and sustainable five-year strategic plan.

“Education about nutritions must be conveyed in a way that is easily understood by the wider community," said Doddy on Tuesday (1/21/2025). In his view, effective communication is the key to a successful diet improvement program.

According to him, the approach and supervision in this diet improvement program need to be carried out comprehensively. Coordination between the central and regional governments is very important to ensure the program runs smoothly.

In addition, supervision of food quality is a top priority so that people can get the food properly. This also requires the involvement of various parties in food management.

At the end of his closing statement, he was optimistic that with a well-planned strategy, the quality of the general public’s diet could improve in the next few years. With innovative programs, Indonesia is expected to be able to achieve better national nutrition targets.

(ad/fa/hn/nm)