inp.polri.go.id - Jakarta. The Head National Food Agency (Bapanas) Arief Prasetyo Adi asked the public to boost the consumption of local fruits production as an effort to support the sustainability of domestic agricultural products.

When asked whether the urge to consume local fruit was related to the news about 'Shine Muscat' grapes which are imported products, the Head of Bapanas explained that people have the freedom to consume the food they want. 

Arief also stated that 'Shine Muscat' grapes are safe to consume. This was after a rapid test of pesticide residues with the Regional Food Safety Competent Authority (OKKPD). 

However, he also emphasized that strong food security is based on food independence.

"To build strong food security, the basis is food independence, meaning we must prioritize domestic production," he said.

According to him, Indonesia has a variety of reliable fruits, such as mangosteen, mango, banana and salak, as well as other fruits.

"So we encourage people to prioritize local fruits, which are not only fresh but also contribute to the welfare of Indonesian farmers," he said.

He also mentioned that there are three positive things that can be obtained by consuming local fruits. First, as a step to support a healthy lifestyle.

Second, to boost the regional and national economy. And third, to improve the welfare of local farmers.

"Based on the Expected Food Pattern (PPH) data, Indonesian people's fruit consumption was recorded at 76.7 grams per capita per day in 2021. Then, in 2022, the numbers increased to 85.2 grams per capita per day, and reach 88.7 grams in 2023," he explained.

(ad/fa/pr/nm)